Kos Kardan Irani, a name that resonates with strength, resilience, and determination. Born in the culturally rich land of Iran, Kos's life has been a testament to the human spirit's capacity to overcome adversity.

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Sohrab turned to Behnam and shrugged. “See? His kos kardan was so strong, he even started to believe it himself.”

Kos Kardan Irani is a hearty, slow-cooked stew originating from the southern region of Iran. The name "Kos Kardan" literally translates to "pounding meat," which refers to the traditional method of pounding the meat with a mortar and pestle to make it tender and flavorful. This dish is typically made with lamb or beef, mixed with a variety of herbs, spices, and dried fruits, resulting in a flavorful and aromatic stew.