You can enjoy this dish at various locations across Texas and Oklahoma, including:

So, why not try making it for your next taco night or family dinner? With a little preparation, you can enjoy the restaurant-quality taste of Mi Cocina without leaving your home.

: A 9 oz chicken breast, marinated (typically in a lime, garlic, and oil blend) and grilled until charred and juicy. The Sauces Poblano Cream Sauce

The magic of the dish lies in the combination of the lean, smoky chicken paired with the rich, seared steak and gooey cheese. It is a meat-lover's dream that brings the best of land and flame together on one plate. The Core Components of the Recipe

Rick Martínez's Favorite Recipe in 'Mi Cocina' is Pollo Al Pastor

Mash avocados to your desired consistency, then fold in remaining ingredients.

Remove the chicken from the marinade, shaking off excess liquid.